Handcrafted Bread

 

Muesli Bread :
A Swiss-based recipe 50% Rye, 40% Wheat, 10% Whole Grain,
in-house made Sourdough
with a blend of Flax seeds, Sunflower seeds and Raisins
fresh Yeast and light on Salt.
Monday's 10% off


Three-Grain Bread:
Truly my favorite Bread! 50% Rye, 50% Wheat,
in-house made Sourdough
with a blend of Flax seeds and Cracked Rye
fresh Yeast and light on Salt.
Topped with Toasted Sesame Seeds.
Tuesday's 10% off

Whole Wheat Bread:
The perfect light Whole Wheat Bread for your Sandwich at Lunch
60% Whole Wheat Flour, 45% Unbleached Flour, 10% Rye
in-house made Sourdough
with a blend of Flax seeds and Cracked Rye
fresh Yeast and light on Salt.
Topped with Toasted Sesame & Poppy Seeds.
Wednesday's 10% off

Gourmet Rye:
A 100% true German Rye
Made from a Classic Bakers recipe from Germany
60 % Rye Flour, 40% Unbleached Wheat Flour,
in-house made Sourdough
fresh Yeast and Salt.
Thursday's 10% off

Honey & Raisin Bread:
Made from all Unbleached Wheat Flour,
2% Milk, select Raisins, Local Honey from Winter's CA
fresh Yeast and Salt.
Friday's 10% off

Pumpernickel Bread:
Made from all 100% Rye Flour,
localy milled Rye Flour and organic creaked Rye grains from Woodland CA
fresh Yeast and Salt.
(Wheat free) perfect by wheat allergy
a good addition to your daily diet
Friday's 10% off
 

Pure Grain Bakery & Cafe
LLC

Copyright © 1991-2020  Pure Grain Bakery LLC All Rights Reserved.